This course covers general Health and Safety responsibilities for the employee and employer. It also includes noise awareness and fire safety training. This is suitable as an introduction for any employee working in an commercial or private airport. We recommend that the employer supplements this basic training with additional company specific procedures. 

This course meets the requirements of IATA AHM1110 GEN02 (subject to company specific procedures being communicated locally).

By the end of this course participants will be able to:

• Define a company’s safety policy and program.
• List employer/employee responsibilities.
• State applicable regulations (international, state and local).
• Apply safe working and operating practices.
• Follow the reporting policy and process.
• Use the open reporting culture and any confidential reporting system.
• List the types of personnel injuries and incidents as well as define their prevention.

• Introduction to safety and safety policy/program
• Safety philosophy
• Employer responsibilities
• Employees responsibilities
• Safe systems of work and safe operating practices (SOPs)
• Uniforms and personal protective equipment (PPE)
• Airport and workplace environment
• Safety awareness–noise, use of chemicals, use and maintenance of tools and equipment
• Equipment, tools (job relevant)
• First aid arrangements
• Accidents in the workplace and the cost
• Accident/injury prevention
• Aircraft damage and cost of accidents and incidents
• Accident and incident report
• Confidential reporting
• Health and safety law, regulations (international, state and airport)
• Occupational Health and Safety Program (OHS)
• Fire safety awareness
  
• Crisis management awareness

This course contains a multiple choice quiz which is completed online and graded immediately with a passing score of 75%.

This course is designed for all employees who work in airport operations. For example:

• Passenger Services Agent
• Ramp Agent / Ground Handling Agents
• Aircraft Dispatcher
• Re-fuelling agent
• Cleaning staff
• Catering staff
• Supervisors and Managers

Recurrent training should be completed within 36 months. 

In the event of long term absence, employees may be required to complete this course at more regular intervals.

This course includes an instantly downloadable PDF certificate upon successful completion as well as a digital badge.

If you prefer a printed certificate, a hard-copy printed on quality A4 170gsm paper is available here.